Baileys

The Baileys story began in Dublin, 1974. David Dand, now known as the Godfather of Baileys, had a vision for something new, something unapologetically luxurious. Inspired by the sense of change in the air, he dreamt of creating an innovative and utterly indulgent liqueur. Alongside a passionate team of technical experts, David Gluckman, Tom Jago, Steve Wilson and MacMcPherson, David began his mission to create the Baileys recipe: an unashamedly delicious blend of two of Ireland’s most delicious ingredients – rich dairy cream and the finest whiskey.